Twisted eggs and toast

To be quite honest, I really love brunch but have never been much of a breakfast{time} person. Until I realized I could combine a few of my favorite things for a decadent yet super easy breakfast that keeps me satisfied through lunch. Those few favorite things you might ask:

– Avocado
– Egg
English Muffin Toasting Bread
Huy Fong Sriracha

The process is super simple and the outcome amazing! I simply toasted the english muffin bread and smeared it with freshly chopped avocado. While I was toasting the bread, I quickly poached and egg and when perfectly runny plopped it on the avocado and drizzeld with Huy Fong Sriracha.


In full transparency, while I made two of these bad boys, I was only able to each one. It is so decadent that there was no way I could have had the other. So I suggest starting with one and if your tummy allows go for the second!


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