A few weeks back, I invited “Up North” for a 50th birthday celebration and spa weekend; who would turn that down? Though cold, the weekend was filled with food, drinks, laughs, massages and fun! Here’s a recap.
We kicked off the trip with a few pits stops along the way to grab apps, beers and just take our time on the 2 and half hour trip; no rush at all. But our first “official” stop was at Rafferty’s in Nisswa, Minnesota. The building was rather unassuming and I am pretty sure the only reason we were able to eat was because the hostess was not sure what time they closed. We quickly ordered so they couldn’t send us on our way. A couple pitchers of beer and a few large pizzas were just right to fill the tum after a long day of work and a few hours in the car.
With the whole weekend focused on relaxation, we headed to the Grandview Lodge for the rest of the night!
The next morning we were so blessed to wake up to a huge breakfast at the main lodge followed by an amazing hour long massage! The Glacier spa at Grandview Lodge was to-die-for! Just amazing! The staff was spot on, ameneties just perfect and the massage was incredible!
We continued the relaxation theme with an afternoon full of naps and lounging. After freshening up we headed to Prairie Bay for dinner. None of us had been there previous to this visit so we were excited to see what all the buzz was about. This restaurant chose to play a mean trick on its hungry patrons, in that you are able to see the restaurant from the road but it was a maze to get to the building itself. Once again we were met with an unassuming building that could have previously housed a Baker’s Square. At that point… wasn’t sure what to expect.
This portion of the menu was rather entertaining.
Purusing the food menu was an adventure, the possibilities seemed endless and most certainly did not fit the building or the decor– but my curiousity was on the rise. After much deliberation I ordered the Sugar Seared Angus Beef Medallions with Toasted Almond Cauliflower Au gratin. I crossed my fingers and hoped for the best.
Boy was I surprised with this was set down in front of me…
The meat was cooked to perfection and had a lightly sweet but extremely savory flavor and au gratin was absolute perfection. This steak might be in my top 7… best steaks ever. #mindblown
After dinner it was back to the resort for live music and after-dinner drinks; Up North Style!
We munched on popcorn, people watched the “locals” and hit the hay! The weekend was just perfect and I would do it all over again (minus the snow)!!