My first… comfort food of the season
Anyone who knows me knows that more than anything, I hate cold weather and while winter has stayed away for most of November, sadly it has finally come in like a lion. While I mourn the official end of fall… and dread what has now set in, I do look forward to all the comfort food that is to come. I received my first lesson in Beef Stroganoff this week! Follow along to make your own!
Rinse and quarter one carton of fresh mushrooms
On the stove heat 3 cans of low sodium cream of mushroom soup
Next bring a large pot of water to boil
In a separate pot or pan, brown the ground beef
Add pepper to taste– no salt needed even the low sodium soups have more than enough salt
Mince (or press) garlic and add to the soup
Once the meat has been browned add to the soup mixture
Next up… the mushrooms
Add noodles to boiling pot of water
Continue to heat the sauce, and don’t forget to add the sour cream
Though I am not a fan of winter, I look forward to having this the my back pocket as a delicious and hearty winter meal. If my waist line would allow, I would eat this everyday! Enjoy!