My first… attempt at Aunt Sherri’s WORLD FAMOUS MEATBALLS
Do you have a favorite family dish? One that the moment it’s scent hits your nostrils you get warm fuzzy’s all over? I do, and it is my Aunt Sherri’s world famous meatballs. Without fail each time I head back to my dad’s hometown of Clyde my aunt whips up the best meatballs you have ever tasted in your life!! A few years ago I asked for the recipe but it wasn’t until last night that I gave it a go on my own!
Begin by placing hamburger in a large mixing bowl and add evaporated milk
Next up, eggs!
Time for the onion…
Don’t sneeze, add pepper!
Next on deck, garlic. You can never have too much!
Kick it up a notch with some hot chili powder
and last but not least, salt
Use your hands to combine all ingredients evenly throughout
Once mixed roll mixture into balls
And place into baking pans
Preheat your oven to 350 degrees!
Time to make the sauce, in a large pitcher combine the following:
With a whisk, mix until smooth
Carefully pour the sauce mixture over the meatballs
Once the meatball have been “sauced” bake uncovered for 1 hour at 350 degrees. Even though your entire house will begin to smell like meatball deliciousness try to avoid opening the oven while baking.
After the time is up, remove and ENJOY!!!
This was the perfect dish to take to my friend Ashley and Nate’s Sunday Night Football gathering; no leftovers so I think Aunt Sherri would be proud!!! This was the first but won’t be the last time I make these incredible meatballs!