Twisted eggs and toast

To be quite honest, I really love brunch but have never been much of a breakfast{time} person. Until I realized I could combine a few of my favorite things for a decadent yet super easy breakfast that keeps me satisfied through lunch. Those few favorite things you might ask:

- Avocado
- Egg
- English Muffin Toasting Bread
- Huy Fong Sriracha

The process is super simple and the outcome amazing! I simply toasted the english muffin bread and smeared it with freshly chopped avocado. While I was toasting the bread, I quickly poached and egg and when perfectly runny plopped it on the avocado and drizzeld with Huy Fong Sriracha.

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In full transparency, while I made two of these bad boys, I was only able to each one. It is so decadent that there was no way I could have had the other. So I suggest starting with one and if your tummy allows go for the second!

Cheers!

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Boom, Chicka…

Here in Minneapolis, there are some great local food businesses and one of my personal favorites is Angie’s Popcorn. My first experience with Angie’s was the oh-so-delectable kettle corn at a Minnesota Twins game. While this may be where Angie’s started to get some traction, they certainly have grown since!

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Angie’s now has an amazing line called Boom Chicka Pop. which has only increased my love of popcorn! I can’t help myself the flavors range from traditional Kettle Corn to Carmel and Cheddar mix. BUT I recently discovered my ALL-TIME-FAVORITE-ANGIE’S-FLAVOR: SWEET & SPICY. I am typically a sweet and salty girl but I do love my spicy foods. So I thought, “What the heck? Let’s give it a whirl”! And boy-oh-boy am I done for!

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The combination of “garlic, cayenne, cumin and paprika for a zippy, yet slightly sweet, fiesta kind of snack”. Did I mention that is also a HEALTHY snack!? Only 70 calories per cup! I am seriously in love; head over sweet and spicy heels in love! I can’t even tell you how many bags I have purchased since my first time but addiction is the only appropriate word to use here.

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If you haven’t tried any of Angie’s popcorn yet #1 you are crazy #2 stop what you are doing, grab your keys and head to Target to pick up a few bags for yourself and maybe a couple for your friends {you won’t want to share}!!

Cheers!

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Remember me?!

Hi there, it’s me (finally),

This blog was started as a way to force me into trying and doing new things while adjusting to a new environment. As life has evolved and I entered grad school you may have noticed that the blog tended to fall to the wayside. Now that I have graduated, I am going to attempt to regain some “normalcy”

In the words of Ms. Angelou herself…

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Hope you will all come along!

Cheers!

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Gotta getaway…

A few weeks back, I invited “Up North” for a 50th birthday celebration and spa weekend; who would turn that down? Though cold, the weekend was filled with food, drinks, laughs, massages and fun! Here’s a recap.

We kicked off the trip with a few pits stops along the way to grab apps, beers and just take our time on the 2 and half hour trip; no rush at all. But our first “official” stop was at Rafferty’s in Nisswa, Minnesota. The building was rather unassuming and I am pretty sure the only reason we were able to eat was because the hostess was not sure what time they closed. We quickly ordered so they couldn’t send us on our way. A couple pitchers of beer and a few large pizzas were just right to fill the tum after a long day of work and a few hours in the car.

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With the whole weekend focused on relaxation, we headed to the Grandview Lodge for the rest of the night!

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The next morning we were so blessed to wake up to a huge breakfast at the main lodge followed by an amazing hour long massage! The Glacier spa at Grandview Lodge was to-die-for! Just amazing! The staff was spot on, ameneties just perfect and the massage was incredible!

We continued the relaxation theme with an afternoon full of naps and lounging. After freshening up we headed to Prairie Bay for dinner. None of us had been there previous to this visit so we were excited to see what all the buzz was about. This restaurant chose to play a mean trick on its hungry patrons, in that you are able to see the restaurant from the road but it was a maze to get to the building itself. Once again we were met with an unassuming building that could have previously housed a Baker’s Square. At that point… wasn’t sure what to expect.

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This portion of the menu was rather entertaining.

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Purusing the food menu was an adventure, the possibilities seemed endless and most certainly did not fit the building or the decor– but my curiousity was on the rise. After much deliberation I ordered the Sugar Seared Angus Beef Medallions with Toasted Almond Cauliflower Au gratin. I crossed my fingers and hoped for the best.

Boy was I surprised with this was set down in front of me…

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The meat was cooked to perfection and had a lightly sweet but extremely savory flavor and au gratin was absolute perfection. This steak might be in my top 7… best steaks ever. #mindblown

After dinner it was back to the resort for live music and after-dinner drinks; Up North Style!

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We munched on popcorn, people watched the “locals” and hit the hay! The weekend was just perfect and I would do it all over again (minus the snow)!!

Cheers!

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It’s about time…

Over the course of the 5+ years I have lived in Minneapolis, I would imagine that I have made it to the Bulldog NE quite a bit more than is healthy to admit. With that in mind, it dawned me while visiting last week that I have never featured this NE staple on the blog. Here it goes…

After a long day of work the last thing I wanted to do was cook dinner. So, I was thrilled to learn that my boyfriend shared the same sentiment. We headed over to The Bulldog NE to grab a burger and a drink. The burget list is extensive and has changed a few times over the years. But I was feeling pretty traditional and thus ordered the house burger sans tomatoes add white cheddar.

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The burgers are made from a Waygu beef blend and mine was thick and juicy; while the the bun was soft-as-can-be. I can’t believe I havne’t told you about these fries– they are truly divine. Thin potatoes strips fried to brown and crispy perfection then sprinkled with sea salt…serious heaven status.

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The house burger with fries did the trick, hit the spot, was spot on… all those wonderful phrases you use when something was just what you were craving! If you haven’t checked out The Bulldog NE I would recommend doing so ASAP… and don’t forget to try their amazing assortment of beers…. and the brunch, it is one of the best around!

Cheers!

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They have brunch!?!?

As if my posts have not been telling enough, I love food. Breakfast for dinner, sushi always, Thai whenever, a great burger; I am pretty much equal opportunity when it comes to food and feel like I have a pretty good idea of the scene in Minneapolis. Needless to say, I was floored to learn that Pizza Luce serves brunch! Yes, you read that correctly B-R-U-N-C-H! The Minneapolis pizza hub has had brunch for years, and from the recommendation I received, it might be the best around. So, it goes without saying, I had to try!

No lie, I am pretty sure I sent the server away three times before I decided what to order from their lengthy menu. The drink option was a no-brainer- I went for the pomegranate mimosa!

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As for the main dish– decisions had to be made, so I ordered the Cajun Breakfast Skillet– with one small modification; fresh jalapenos instead of green bell peppers.

Now, to tell you that this was amazing would be a gross understatement. This was absolute perfection. My overeasy eggs sat atop a bed of portabello mushrooms, crispy hashbrowns, and spicy italian sausage topped with creamy and tangy hollandaise.

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This breakfast was not for the faint of heart or those on a diet. But if you are looking to indulge (and we all should) this is one of my favorite brunch places in Minneapolis!

Still shocked they have brunch?! Check out Pizza Luce’s weekend brunch menu–you will not regret it!

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Cheat day.

Sunday was my cheat day. You know, the day where you can stray from your healthy eating plan and enjoy whatever it is that your little heart desires.

So… this happened.

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‘Tis the season, right?!

Cheers!

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Fat Nat’s Eggs: no frills, all food

A couple weeks back the Polar Vortex roared it’s ugly head for the second time. When Saturday morning hit, I was going stir crazy. So while most people stayed off the road, we kicked the all wheel drive into high gear and headed to Fat Nat’s Eggs for a old school diner breakfast.

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Fat Nat’s is a “no frills” breakfast joint located off of 252 in Brooklyn Park (although there are multiple locations). Nestled in a rather unassuming strip mall, I wasn’t sure what to expect. When you walk in you are greeted by a sign to add your name to the seating list. A server then comes over and escorts parties to their tables. Seating is simple and straight forward— but the scents wafting from the kitchen caused instant hunger pangs.

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The no frills attitude is evidenced in the menu as well.

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I am pretty traditional when it comes to breakfast but with this being my first visit, I thought it only fitting to try one of their specialities. So I channeled my dad and went straight for the biscuits and gravy while my boyfriend opted for the breakfast slider.

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When my biscuits and gravy arrived I knew there was no way I was going to “clean my plate”. The portion was HUGE– literally four oversized biscuits just smothered is gravy-deliciousness. Oh, and did I mentioned it was accompanied by a monster sized plate of hashbrowns and two eggs!

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And the slider looked pretty amazing as well. Stacked high with meat, eggs and hollandaise– it appeared this was a can’t miss!

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The staff was on top of their game, waters always full and quick service. The food definitley “hit the spot” for my nagging breakfast need. I would absolutley return when on the hunt for a traditional diner atmosphere and food!

Check out Fat Nat’s Eggs website to look at locations and their monster menu!

Cheers!

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Garlic and Rosemary Piggy

Work-wise, last week was a long one. So when Friday hit, I was less than thrilled with the idea of cooking but absolutely dreaded the idea of leaving my condo and entering the cold night in search of food. Plus, I had everything I needed at home sans motivation.

After some major vegging out on the couch I mustered enough energy to whip up a pork tenderloin and some quick mashed potatoes and salad. Pork tenderloins are so easy, just season and pop in the oven. But I find myself often doing the same prep each time. To switch it up, I looked around for ideas that other people were using and then jumbled a few together and came up with this bad boy.

Garlic and Rosemary Roasted Pork Tenderloin– here’s what you’ll need:
- 2.5-3lb pork tenderloin
- 6 cloves of garlic
- 2 tablespoons dried rosemary
- 2 tablespoons onion powder
- 1/2 cup olive oil
- salt and pepper to taste
- 1 cup chicken or vegetable broth

Preheat the oven to 350 degrees farenheit. In a food processor or blender combine the garlic, dried rosemary, onion powder, olive oil, and s&p. This will look pretty green and smell wonderful.

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To prep the meat, pierce the meat with a knife then pour the garlic and rosemary paste over the tenderloin, working to cover the enter loin.

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Place the tenderloin in a baking pan and pop it in the oven– basting throughout the cooking process with liquids from the pan. Cook time will be about 1 hour– use a meat thermometor to ensure that the pork cooks to an internal temp of 145 degrees.

Once cooked, remove the tenderloin from the oven and place on a serving platter. In the baking pan, add 1 cup chicken or vegetable broth and stir to loosen the bits on the bottom of the pan– put in a gravy boat for drizzling!

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The paste keeps the meat nice and moist throughout the cooking process and the seasonings created a nice savory flavor. Full transparency, I used white wine rather than chicken or veggie broth as indicated above– too sweet for my liking, that is why I suggested the broth instead. Also, think next time I will “marinate” the meat in the paste for a few hours before cooking! With these few tweaks, I think I will love this dish even more! Hope you enjoy!

Cheers!

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Whisked away to Talenti Heaven…

With the recent frigid temps here in the midwest, one might think that the cravings for ice cream would subside until at least May. But, that is not the case. Recently, temps hit the negatives and for some reason my stomach was aching for a sweet cool treat.

Now typically, I am a Mint Chocolate chip kind of gal but on this trip to Lund’s a bright orange Talenti sorbetto caught my eye.

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I love sorbet and was hopeful that the Alphonso Mango would hit the spot! Upon first bite, I would have never expected bright orange frozenness to be so delicious. It seriously tasted just like fresh mangoes; fresh, fresh, fresh. How could this be? Well the ingredients are pretty straight-forward; mango, water, sugar, dextrose and lemon. As you can see, this is not only dairy-free but is also, kosher, gluten free, fat-free, vegetarian, vegan and HFCS-free i.e. pretty much covers all the bases.

While I went the fruity route my boyfriend went the opposite and had the Caramel Cookie Crunch. It was the perfect balance of cookie and caramel, making it absolute, melt-in-your-mouth perfection; would be so good with coffee!

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Full transparency, we ate right from the little pints and swapped back and forth. This is the perfect snack to have the fridge to fulfill might late night cravings and curb any guilt I may have had. Next trip, I am trying the Roman Raspberry. I might be the newest Talenti cult member!

Cheers!

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